Useful Microorganisms - Role of Microorganisms in Human.
Essay about Microorganisms. 1992 Words 8 Pages. Microorganisms play an important role in our life: helps us to digest our food, decompose wastes and participate in various life cycles. They are diverse and have adapted to inhabit different environments including extreme conditions, such as hot vents under the ocean to ice caps; hence known as extremophiles. There are more microorganisms.
This essay will discuss the numerous beneficial microorganisms that carry out processes in biotechnology, agriculture, industries and environment; necessary to sustain life. Firstly, essential uses of microorganisms can be seen in the environment, as they play a vital role in many of the nutrient cycles. For instance, carbon fixation during the.
Following are the 10 fields in which microorganisms are used in hundreds of ways. 1) Microorganisms in food Microorganisms are used in the production of fermented food and beverages. E.g. Yeast, Penicillium, Lactobacillus. 2) Microorganisms in Med.
Microorganisms Essay - The Cambridge dictionary defines microorganisms as living thing that on its own cannot be seen without a microscope. Also known as microbes, they are categorised into 6 main types this includes: Bacteria, Viruses, Algae, Archaea, Protozoa and Fungi. In this piece of writing I will explore the main benefits of.
Microorganisms are beneficial in producing oxygen, decomposing organic material, providing nutrients for plants, and maintaining human health, but some can be pathogenic and cause diseases in plants and humans. Examples of why microorganisms and infectious agents are placed in different groups. Bacteria.
Microorganisms can be used to degrade the harmful and smell substances and thereby clean up the environment. So we can say that microorganisms are friends of us in many ways. Harmful Microorganisms Microorganisms are harmful in many ways. Some of the Microorganisms cause disease in humans, plants and animals these disease causing microorganisms.
Microorganisms are small organisms invisible to the naked eye because of their extremely small size. They are grouped into various groups like Bacteria, fungi, algae, protozoa and viruses. Many of these organisms are useful to human and nature while some are harmful and even cause diseases.
Microorganisms Essential To Human Existence On The Planet Microorganisms play an important part in decay and the release of nutrients from dead organisms and their waste products (Clegg and Mackean, 2000). Although some cause disease, humans would not exist if there were no input on the ecosystem. Bacteria play an important role in.
Harmful microorganisms not only damage the human body but also the food we eat. Sometimes, they multiply on food and release toxic products hence cause food poisoning. To avoid food poisoning, food preservation is done in various ways like pasteurization, salting, boiling etc. In conclusion, microorganisms are all around us. From the chair that.
There are many useful application of microbes in the food industry. They influence the quality, availability and quantity of food. Microorganisms are used to change one substance to another which is used as food, such as milk to yoghurt and cheese, sugar to wine and bread.
The Good and Bad of Microorganisms It happens every year, sometimes two or three times. It happens to almost everyone in every city, state, town and country around the world. When was the last time it happened to you? What? Oh, sorry! When was the last time you were sick? Did you have a fever, scratchy throat, headache, body aches or several of.
A microorganism or microbe is an organism which is microscopic, which means so small that people cannot see them with naked eye.The study of microorganisms is called microbiology. Microorganisms include bacteria, fungi, archaea, protists and viruses, and are among the earliest known life forms.The first of these four types of microorganisms may either be free-living or parasitic.
Microorganisms can be both beneficial and harmful to living beings. Beneficial effects (advantages): 1. Yeasts like Saccharomyces cervisiae also known as Brewer’s yeast, is used to ferment dough. 2. Micro-organism such as Lactobacillus and others.
