Brinjal or eggplant (Solanum melongena L.) is an important solanaceous crop belonging to tropical and sub-tropical regions. The name brinjal popular in Indian subcontinents is derived from Arabic and Sanskrit whereas the name eggplant has been derived from the fruit shape of some varieties, which resemble in shape to chicken eggs.
Brinjal is a transplanted vegetable. Seeds are sown in the nursery and one month old seedlings are transplanted to the main field. For sowing the seeds, raised seedbeds of 90 to 100 cm width and convenient length are prepared in open space with fertile topsoil to which well-decomposed organic matter has been incorporated.
Brinjal is used like a vegetable but classified as a fruit. The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Many recipes advise salting, rinsing and draining of the sliced fruit. Know About Another Vegetable.
Brinjal for kids. Fun children vegetable learning activities online.
Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh.
Response of Eggplant (Solanum melongena L.) To Integrated Nutrient Management Amended Soil Vijaya.K.S, Dr.S.Seethalakshmi Abstract -In the present study, the effect of different organic manures and inorganic fertiliser levels in soil were observed on growth performances and yield of eggplant.
An experiment was carried out with endophytic fixing bacteria Azospirillum brasilense and Pseudomonas fluorescens isolated from brinjal, in different combinations with inorganic fertilizers by seed inoculation of brinjal to observe preliminary vegetative growth at 15th and 30th day and pigment contents in vegetable nursery bed (proplates).
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Bt brinjal is genetically modified variety of brinjal which gives more resistant to Brinjal plant against insects. In technical terms Bt Brinjal is a transgenic brinjal created by inserting a gene (Cry 1Ac) from the soil bacterium Bacillus thuringiensis (and hence the name Bt) into Brinjal.
Dwivedi,Bt brinjal in India: Transgenic changes would alter these properties and create a new plant with unknown coding. Diseases are also a problem. This does not address the possible health impact on humans of Bt brinjal as brinjal is a regularly eaten vegetable. Brinjal is in many ways ideally suited to a populist political project.
The brinjal is of much importance in the warm areas of Far East, being grown extensively in India, Bangladesh, Pakistan, China and the Philippines. It is also popular in Egypt, France, Italy and United States. In India, it is one of the most common, popular and principal vegetable crops grown throughout the country except higher altitudes.
Brinjal is a collaborative run by two UK-based development consultants with complementary skills and experience, providing a range of quality evaluation and advisory services globally. We help build the capacity of project stakeholders to deliver relevant and locally supported approaches to natural resource management (NRM), development initiatives and humanitarian response.
Brinjal is often referred to as a poor man's vegetable because of seasonally low prices, but the fruits are nutritionally equivalent to tomatoes and represent an important source of vitamins. From Cambridge English Corpus And potato, tomato, brinjal, pumpkin and fenugreek leaves.
Insect and mite pests on eggplant: Sharma DR Bioefficacy of certain insecticide and Teotia TPS and Singh SN Relative toxicity of some biopesticides against major pest of brinjal under field insecticides to the larvae of brinjal fruit and shoot borers, condition. Brinjal assigned with rank 1 registered per cent borer infestation and the.
Economic Importance of Brinjal It is a main vegetable of the plains available more or less throughout the year. Used primarily as cooked vegetable. Brinjal is popular for the preparation of various dishes in different regions of the country. As it contain certain medicinal properties, used in ayurvedic medicines.
Brinjal or eggplant (Solanum melongena L.) is an important solanaceous crop of sub-tropics and tropics. The name brinjal is popular in Indian subcontinents and is derived from Arabic and Sanskrit whereas the name eggplant has been derived from the shape of the fruit of some varieties, which are white and resemble in shape to chicken eggs.
The expression resulted in a significant insecticidal activity of transgenic brinjal fruits against the larvae of fruit borer (Leucinodes orbonalis). The results also demonstrated that a synthetic gene based on monocot codon usage can be expressed in dicotyledonous plants for insect control.
Botanically, eggplant is a berry, just like blueberries, watermelon, or tomatoes. It's the fruit of the plant, and contains the seeds of the plant. Culinarily, it's a vegetable, as it's used in main dishes and not eaten for sweetness. There are.
Eggplant or brinjal (Solanum melongena) is a popular vegetable grown throughout Asia where it is attacked by brinjal fruit and shoot borer (BFSB) (Leucinodes orbonalis). Yield losses in Bangladesh have been reported up to 86% and farmers rely primarily on frequent insecticide applications to reduce injury.